Ras El Hanout
"The king of spice mixes, this Moroccan curry-like mix has a delicious and subtle flavor. Use in tajines, grilled or fried meats, and soups. It is also great with cooked vegetables."
- Ready In:
- 10mins
- Ingredients:
- 21
- Yields:
-
10 tablespoons
ingredients
- 3 tablespoons paprika
- 2 1⁄2 tablespoons cumin
- 2 1⁄2 tablespoons ginger
- 4 teaspoons coriander
- 2 teaspoons cinnamon (cassia variety)
- 2 teaspoons turmeric
- 1 1⁄2 teaspoons fennel
- 1 1⁄2 teaspoons cardamom
- 1 1⁄4 teaspoons allspice
- 1 1⁄4 teaspoons dill seeds
- 1 1⁄4 teaspoons galangal
- 1 1⁄4 teaspoons lavender
- 1 1⁄4 teaspoons nutmeg
- 1⁄2 teaspoon bay leaf
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon cubeb pepper (or black pepper if you are unable to find cubeb)
- 1⁄2 teaspoon mace
- 1⁄2 teaspoon brown cardamom
- 35 saffron strands, stigmas
directions
- Grind all ingredients and combine.
- store in an airtight container in a cool, dark place.
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Reviews
-
Wonderful! I just made a batch. I included 10 rose buds, 2 red peppers and a bit extra both green and black cardamom. It smells heavenly. I going to make a pot of something with it now!! -
Excellent recipe; I have been trying locally for this and no luck. I believe the ingredients list can be varied according to personal preference so I am not bothered that I can't find everything and will substitute as necessary.
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habibi, this stuff is awsome!!!
RECIPE SUBMITTED BY
I love exotic food. especially Arabian, Indian, Thai, and Chinese! I like finding new and interesting recipes.
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