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Ras El Hanout

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“There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.”
READY IN:
5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well. Store in an airtight jar.

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