Ras El Hanout a Moroccan Spice Blend by Rachael Ray

“Traditional Moroccan spice blend that I found on foodnetwork.com.”
READY IN:
5mins
SERVES:
1
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

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