Ras El Hanout (Moroccan Spice Mix)

"This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net."
 
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Ready In:
15mins
Ingredients:
10
Yields:
1/4 cup
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ingredients

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directions

  • Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful!
  • Remove from heat and cool.
  • Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,.
  • Sift to remove any unground bits.
  • Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

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