Ras El Hanout - Moroccan Spice Mix from Vegetarian Times
photo by threeovens
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1/4 cup
ingredients
- 2 teaspoons smoked paprika
- 1 1⁄2 teaspoons ground coriander
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
directions
- Combine all ingredients in small bowl. Store in airtight container.
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Reviews
-
Nice spice blend; however, I probably prefer the more traditional blends which emphasize more cinnamon, allspice and heat such as cayenne. I did add some salt and a bit of cayenne to this blend; otherwise, I stayed with the ingredient list as I wanted to stay as true to the recipe as possible. Made for Newest Zaar Tag, June, 2012.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!