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“This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from the Compilation of recipes from the Master Chefs of India.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
  3. Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
  4. Mix and add 2-3 cups of water.
  5. (if using pressure cooker add 2 cups and if cooking open add 3 cups).
  6. Bring to a boil and simmer till dal is tender and soft.
  7. Garnish with cilantro.
  8. Serve hot.

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