Rasberry Coconut Cake

"nice dessert for the family, or company"
 
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Ready In:
45mins
Ingredients:
7
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Prepare cake batter according to package directions.
  • Fold in 2/3 cup coconut.
  • Pour into to greased and floured 9 inch round baking pans, and bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean.
  • Let cool 10 minutes before removing from pans to wire racks to cool completely.
  • In a microwave, melt white chocolate and cream at 70% power for 1 minute. Stir.
  • Microwave at 10-20 second intervals, stirring until smooth. Cool to room temperature.
  • In a small bowl, combine jam, and 1 cup coconut. Spread over 1 cake layer, and top with 2nd cake layer.
  • In a small bowl, beat butter until fluffy, Add the confectioners sugar, and beat until smooth.
  • Gradually beat in white chocolate mixture.
  • Spread over top and sides of cake.
  • Toast remaining coconut, and spread over cake.

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Reviews

  1. Made for PRMR! Exactly what I was expecting! I toasted the coconut! It was really great. I don't care much about baking but if it turns out like this, it might change my mind...
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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