Raspberries and Ricotta Mousse

Name: Raspberries and Ricotta Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 300 g ricotta cheese; 2 tablespoons lemon juice; 2 egg whites, room temperature; 1 pinch cream of tartar; 1/2 cup sugar; 1/2 cup fresh raspberries or 1/4 cup raspberry jam

Submitted by Boomette

"From Ricardo."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

300 g ricotta cheese
2 tablespoons lemon juice
2 egg whites, room temperature
1 pinch cream of tartar
¹⁄₂ cup sugar
Raspberry Garnish
¹⁄₂ cup fresh raspberries or 1/4 cup raspberry jam

directions

Mousse: In a food processor, mix ricotta and lemon juice until very creamy and homogeneous.
In a bowl, whisk egg whites and tartar cream with a mixer until you have soft picks. Add sugar gradually while whisking until firm and straight picks, around 5 minutes. At low speed, incorporate the mixture of ricotta until all is homogeneous.
Raspberry Garnish: In a bowl, mix raspberries with jam.
Distribute the mousse in 4 parfait glass or ramequin (or any cute bowls you have) and add raspberry garnish. Put in the fridge. It's better if it's eaten the same day.

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Reviews

Great tasting mousse, for sure, & definitely something I'll make again! I was tempted to include a little drizzle of chocolate syrup over the top, but, at least for this first time, I didn't ~ Perhaps soon, though! There was, however, one small discrepancy between ingredients & directions! On the list of ingredients you give raspberries OR jam, while in the directions you call for combining the two, so I did the combining & thought it was great! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

Sydney Mike
Major disappointment in that I shopped off the list of ingredients which says fresh raspberries OR raspberry jam, the directions state mix fresh raspberries and jam which I could not do because my OR was to buy fresh raspberries and we did not have any jam (was so sad about not having any). Afore mentioned aside this mousse has both great flavor and presentation when served in a wine glass with berries on top and garnished with a sprig of mint, but think a curl of dark chocolate would look pretty also. Thanks for the post.

Debbwl

RECIPE SUBMITTED BY

Boomette

248

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