Raspberries in Champagne Jelly

Name: Raspberries in Champagne Jelly
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 25 g gelatin; 500 g raspberries; 1 (750 ml) bottle champagne, at room temperature (or cava)

Submitted by Mommy Diva

"From Fran Warde’s useful little book Party and quoted from Scotland Sunday website. A fun,stylish party dessert!"

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photo by Rita1652

Ready In:: 2hrs 15mins
Ingredients:: 3
Serves:: 8

ingredients

25 g gelatin
500 g raspberries
1 (750 ml) bottle champagne, at room temperature (or cava)

directions

Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
Set aside in a warm place to dissolve - this will take about 10 minutes.
Divide the raspberries between eight glasses.
Open the champagne and add a little to the dissolved gelatine.
Transfer to a jug and add the remaining champagne.
Mix gently so you don’t build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
Enjoy! ;).

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Reviews

Fun treat! Made for 2 using 6 ounces of raspberries. I so can see Grand Marnier in this. maybe topped with some luscious whipped cream Made for ZWT 6 thanks! Keep in mind this is a wonderful as the champagne you use. i did like the foam on top making it look like it was just poured. A nice touch! Garnished with a fresh mint sprig. made for ZWT6 Thanks for this special very low fat dessert.

Rita1652
This was sooo good! It was a very light and refreshing dessert. The taste of the Champagne really came through, and our raspberries were really sweet and tasty. The only change I made was to use a pink Champagne. I had a bit of an issue with it foaming, but it did calm down before it set. Great summer dessert. Thanks Mommy Diva!

AmandaInOz