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Raspberries Jubilee Sundaes

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“From Bon Appetit, September 1995. This sounds simple and wonderful.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes.
  2. Mix in Grand Marnier and Cognac; remove from heat.
  3. Scoop ice cream into stemmed glasses.
  4. Spoon sauce over.
  5. Garnish with whipped cream and serve with cookies.

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