“A very easy and pretty dessert! Mostly store bought but pretty enough for company. Just purchase an angel food cake or perhaps a pound cake.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While thawing the raspberries, mix the almond pieces into the dessert topping.
  2. Sweeten raspberries to taste and serve over cake.
  3. Serve with a dollop of almond dessert topping and fresh mint on the side of plate.

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