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“This recipe originally hails from a 1977 cookbook called "Amish Cooking". Knepp are traditional Amish dumplings.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first three ingredients to a boil.
  2. Mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.
  3. Bring back to a boil.
  4. Mix together the knepp ingredients.
  5. Drop the dough by spoonfuls into the boiling raspberry mixture.
  6. Cover with a tight-fitting lid and let simmer for 20-minutes.
  7. Do not uncover during the simmering period.
  8. May be served with heavy cream or ice cream.

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