Raspberries With Knepp

Name: Raspberries With Knepp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 cups raspberries, fresh or frozen; 3/4 cup sugar; 2 cups water; 3 tablespoons cornstarch; 1 cup flour; 5 teaspoons baking powder; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup milk

Submitted by Mercy

"This recipe originally hails from a 1977 cookbook called "Amish Cooking". Knepp are traditional Amish dumplings."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups raspberries, fresh or frozen
³⁄₄ cup sugar
2 cups water
3 tablespoons cornstarch
KNEPP
1 cup flour
5 teaspoons baking powder
1 tablespoon sugar
¹⁄₄ teaspoon salt
1 cup milk

directions

Bring first three ingredients to a boil.
Mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.
Bring back to a boil.
Mix together the knepp ingredients.
Drop the dough by spoonfuls into the boiling raspberry mixture.
Cover with a tight-fitting lid and let simmer for 20-minutes.
Do not uncover during the simmering period.
May be served with heavy cream or ice cream.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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