Raspberry Almond Bars
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
40 squares
ingredients
- 1 1⁄2 cups raspberry jam
- 1⁄3 cup almonds, ground
- 1⁄4 teaspoon almond extract
- 1⁄2 cup almonds, slivered
-
Base
- 1 cup butter, softened
- 2⁄3 cup granulated sugar
- 1⁄4 teaspoon salt
- 2 1⁄2 cups all-purpose flour
directions
- Grease a 9" x 13" cake pan and set aside.
- To make the base, beat together the butter, sugar and salt in a bowl until fluffy.
- Stir in the flour until combined.
- Remove 1 cup and set aside.
- Press the remaining mixture into the prepared pan.
- Bake in the centre of a 350 degree F oven until golden, about 17 minutes.
- Let cool on a rack.
- Spread the jam over the base.
- In another bowl and using your fingertips, mix together the reserved butter mixture, ground almonds and almond extract until it forms pea-sized crumbs.
- Sprinkle over the jam.
- Sprinkle with the slivered almonds.
- Bake in the centre of a 350 degree oven until golden, 30 minutes.
- Let cool on a rack.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>