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“In 'Luscious Berry Desserts' by Lori Longbottom”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Butter a 9-inch deep-dish glass pie plate.
  3. Place raspberries in the pie plate, and set aside.
  4. Combine the creme fraiche, milk, 6 tablespoons of the butter, the eggs, and vanilla in a blender or a food processor and process until smooth.
  5. Whisk together the flour, 1/3 cup sugar, and the salt in a bowl.
  6. Whisk in the creme fraiche mixture just until blended.
  7. Pour the batter over the raspberries.
  8. Drizzle with the remaining 2 tablespoons butter, and sprinkle with the almonds and the remaining sugar.
  9. Bake for 40 minutes, or until golden brown.
  10. Let cool on a wire rack for 10-15 minutes, and serve warm.

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