Raspberry Almond Rugelach

Name: Raspberry Almond Rugelach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 cookies
Ingredients: 1/2 cup raspberry jam; 2 sheets frozen puff pastry, thawed; 1 cup sliced almonds; 1 egg, beaten with; 1 tablespoon milk

Submitted by Wendy's Kitchen

"Very easy and delicious take on an old favourite."

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Ready In:: 30mins
Ingredients:: 5
Yields:: 16 cookies

ingredients

¹⁄₂ cup raspberry jam
2 sheets frozen puff pastry, thawed
1 cup sliced almonds
1 egg, beaten with
1 tablespoon milk

directions

Spread jam evenly over pastry.
Sprinkle with almonds.
Roll up like a swiss roll.
Cut each roll into 8 equal portions.
Place each on a greased paper-lined baking tray 5cm apart.
Brush with egg/milk mixture.
Bake in 180 Degrees C oven for 25 - 30 minutes.
Other variations instead of jam:.
1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.