STREAMING NOW: Pop Culture Baking Class

Raspberry and Chambord Cream Parfait

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this on foodtv.ca and is courtesy of Christine Cushing: Cook With Me episode Creative Juices. Interesting and very appealing. Didn't allow for whipping the cream nor the cooling of compote -- it depends on the barometric pressure!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COMPOTE:
  2. In a small saucepan over medium low heat add raspberries, sugar, vanilla pulp, cornstarch, and lemon zest. Stir the mixture, occasionally, and cook until thickened, about 8-10 minutes. Cool completely.
  3. CHAMBORD CREAM:
  4. Add icing sugar to the whipped cream and continue to whip it until it holds firm peaks.
  5. Fold in sour cream and Chambord. Fold 2 spoonsfull of the compote into the Chambord cream.
  6. ASSEMBLY:
  7. Put a layer of Chambord cream into the bottom of 4 parfait glasses. (If you don't have parfait glasses be creative and use martini glasses or champagne flutes ~ you will have less per person ~ but you will be able to make more servings.).
  8. Add a layer of the raspberry compote and then repeat the process one more time, so there are 4 layers.
  9. Finish with a dollop of the cream and garnish with fresh raspberries, cookie and a sprig of mint, if using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: