Raspberry and Cream Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
18
ingredients
- 2 (6 ounce) packages raspberry gelatin powder or (6 ounce) packages Jello gelatin
- 4 cups boiling water
- 2 (12 ounce) cans raspberry pie filling
- 1 cup sugar
- 1 (8 ounce) package cream cheese, room temperature
- 1 (12 ounce) container whipped topping, light is fine (Cool Whip)
- 2 cups crushed pretzels
- 1 cup crushed walnuts
- 2 tablespoons sugar
- 1⁄4 cup melted margarine
directions
- Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
- Add the raspberry pie filling.
- Pour into a glass 9x13" pan and place in the refrigerator until set.
- With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
- Spread over the set gelatin mixture.
- Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
- Sprinkle the topping over the cream cheese layer.
- Keep refrigerated until ready to serve.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.