Raspberry and Cream Salad

"Delicious congealed raspberry salad with cream cheese and pretzel topping. Love the sweet with the salty, and anything with cream cheese of course. The pie filling I use is Solo brand and is a smallish can - I believe about 12 oz. This makes a pretty "red" alternative for the Holiday season. Printed off the internet some time ago so can't give proper credit."
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
18
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ingredients

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directions

  • Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
  • Add the raspberry pie filling.
  • Pour into a glass 9x13" pan and place in the refrigerator until set.
  • With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
  • Spread over the set gelatin mixture.
  • Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
  • Sprinkle the topping over the cream cheese layer.
  • Keep refrigerated until ready to serve.

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Reviews

  1. A big hit with the family. Will be making this easy dessert again
     
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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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