Raspberry and Cream Trifles

Name: Raspberry and Cream Trifles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/3 cups heavy whipping cream; 1/3 cup sour cream; 1/4 cup confectioners' sugar; 1 tablespoon triple sec; 1 teaspoon orange zest; 1 (3 ounce) package soft ladyfingers, torn; 1 cup raspberry flavored syrup; 2 tablespoons raspberry flavored syrup; 1 cup fresh raspberry

Submitted by KathyP53

"A lovely summer delight for dessert from Celebrate magazine."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 6

ingredients

1 ¹⁄₃ cups heavy whipping cream
¹⁄₃ cup sour cream
¹⁄₄ cup confectioners' sugar
1 tablespoon triple sec
1 teaspoon orange zest
1 (3 ounce) package soft ladyfingers, torn
1 cup raspberry flavored syrup
2 tablespoons raspberry flavored syrup
1 cup fresh raspberry

directions

In a large bowl, beat cream, sour cream, confectioners' sugar, triple sec, and orange zest with a mixer at high speed until soft peaks form.
Divide ladyfinger pieces among 6 small dessert glasses. Drizzle each with 2 tablespoons syrup. Divide cream mixture over ladyfingers. Top each with 1 tablespoons remaining syrup and raspberries. Cover, and refrigerate for at least 30 minutes or up to 4 hours.