STREAMING NOW: Nigella: At My Table

Raspberry and Mango Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Again from "Preserving for All Seasons" by Anne Gardon. She writes the best cookbooks! This jam is perfect for summer.”
READY IN:
50mins
YIELD:
2 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mangoes, remove pits, and puree flesh in a blender or food processor.
  2. Combine mango pulp, raspberries and sugar in a heavy saucepan. Bring slowly to a boil while stirring. Reduce heat and cook until thick, about 15 minutes.
  3. Ladle into jars and seal and keep in the refrigerator up to 4 months, or freeze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: