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Raspberry and Mascarpone on Brioche

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“In ‘ Panini ‘ by Jennifer Joyce”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a Panini grill.
  2. Spread two slices of the bread with the mascarpone cheese.
  3. Place raspberries on top and sprinkle with the sugar.
  4. Top both sandwiches with the second slice.
  5. Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2 minutes or according to the manufacturer’s instructions.
  6. The bread should be golden brown and the filling warmed through.

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