Raspberry and Passionfruit Swirls
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups raspberries
- 2 passion fruit
- 1 2⁄3 cups low-fat cream cheese
- 3 tablespoons sugar
directions
- Mash raspberries in a small bowl with a fork until the juice runs. Scoop out the passion fruit pulp into a seperate bowl with the cream cheese and sugar and combine thoroughly.
- Spoon alternating spoonfuls of the raspberry pulp and the cream cheese mixture into stemmed glasses or one large serving dish, stirring lightly to create a swirled effect.
- Decorate each dessert eith a whole raspberry and a mint sprig. Serve chilled.
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