STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Raspberry and Peach Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries”
READY IN:
50mins
SERVES:
10
YIELD:
10 1/2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
  2. Line bottom and sides of a 12 cup glass bowl with lady fingers.
  3. Combines the reserved juices from fruit.
  4. Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
  5. Chill and garnish with a few raspberries or strawberries.
  6. Serve and Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: