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Raspberry and Pomegranate Sauce - West

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“This was in Gourmet's 50th Anniversary edition. It was paired with cheescake, but it could go with a number of desserts and fruits. It can be made 1 day ahead; keep refrigerated.”
READY IN:
1hr
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes.
  2. Mix in raspberries and sugar.
  3. Simmer until reduced to 3 cups, stirring frequently, about 20 minutes.
  4. Mix in honey; bring to simmer.
  5. Cool slightly.
  6. Cover, chill until cold.

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