Raspberry and Spearmint Iced Tea

“looks refreshing for the summer heat”
READY IN:
8mins
SERVES:
4
YIELD:
1 large jug
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.
  2. Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.
  3. Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: