STREAMING NOW: Simply Nigella

Raspberry Apple Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've been searching for a recipe for something like Starbuck's low fat raspberry apple muffins, and this is the closest I've managed to get. It's based on a recipe from Waitrose magazine from February 2000.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180°C Lightly oil a non-stick muffin tray.
  2. Sift the flour, baking powder, baking soda and salt into a large bowl.
  3. Roughly grate the apple, with its skin but without its core, into the bowl.
  4. Mix it in with the honey and lemon zest.
  5. Roughly stir in the egg, oil and milk until the batter is just mixed but still a little lumpy.
  6. Toss the frozen raspberries in the sugar (fresh ones can go straight in) then quickly fold them in to the batter.
  7. Spoon into the muffin tins, filling each to the top as these don't rise too much.
  8. Bake for 20 minutes until a thin knife inserted into them comes out clean.
  9. Let cool in the tin for 10 minutes, then on a wire rack. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: