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Raspberry-Balsamic Chicken

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“A really special way to dress up a chicken breast.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 12 inch skillet.
  2. Add chicken and sprinkle with salt and pepper.
  3. Cook and brown on both sides until done.
  4. Remove from pan.
  5. To skillet drippings add shallots, cook 2 minutes.
  6. Mix broth and cornstarch.
  7. Add broth, jelly and vinegar to skillet.
  8. Heat to boiling; cook until thickened.
  9. Return chicken; heat through.

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