“A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
  2. Sprinkle thyme and 1/4 tsp salt over chicken.
  3. Add chicken to pan; saute 6 minutes on each side.
  4. Remove chicken from pan and keep warm.
  5. Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
  6. To Serve:
  7. Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

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