Raspberry Balsamic Mushroom Saute

"I originally posted this as a salad dressing but figured with a little tweaking it could be used other ways. So off I went and this is what I came up with last night. It would also go very well with asparagus!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Combine the first three ingredients in a jar and shake well to mix.
  • Saute mushrooms in a little oil until cooked and set aside.
  • Pour the dressing into a sauce pan and heat on medium.
  • Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
  • when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.

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Reviews

  1. I made this as an entree by cutting boneless chicken breasts in strips and sauteing along with the mushrooms, also cut in strips. When the chicken was cooked, poured the oil/vinegar/mustard dressing over all and heated through. This was so easy and Delish!! Thanks for getting me started on portabello mushrooms!
     
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RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
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