Raspberry Balsamic Mushroom Saute
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 tablespoons extra virgin olive oil
- 5 tablespoons raspberry vinegar
- 1⁄2 tablespoon country Dijon mustard
- 4 tablespoons cold unsalted butter
- 1 lb fresh portabella mushroom, chopped
- fresh chives (to garnish)
directions
- Combine the first three ingredients in a jar and shake well to mix.
- Saute mushrooms in a little oil until cooked and set aside.
- Pour the dressing into a sauce pan and heat on medium.
- Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
- when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.
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Reviews
-
I made this as an entree by cutting boneless chicken breasts in strips and sauteing along with the mushrooms, also cut in strips. When the chicken was cooked, poured the oil/vinegar/mustard dressing over all and heated through. This was so easy and Delish!! Thanks for getting me started on portabello mushrooms!
RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.