STREAMING NOW: Feast with Friends

Raspberry Balsamic -Walnut Vinaigrette

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add more of either oil if you wish; but remember that a little walnut oil goes a long way. Make it "gifty" by bottling the dressing decoratively and adding a few fresh raspberries to the bottle.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 14 cup raspberry balsamic vinegar
  • 2 tablespoons shallots in a teeny-tiny mincemeat (!)
  • 2 tablespoons minced fresh parsley
  • 14 cup very finely chopped walnuts
  • 3 tablespoons walnut oil
  • 3 tablespoons vegetable oil

Directions

  1. Whisk together all ingredients until blended.
  2. Refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: