Raspberry Banana Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
- 414.03 ml all-purpose flour
- 354.88 ml sugar
- 4.92 ml baking soda
- 4.92 ml salt
- 2 eggs
- 236.59 ml mashed ripe banana (about 2 medium)
- 118.29 ml vegetable oil
- 78.78 ml water
- 236.59 ml unsweetened raspberry (fresh or frozen)
- 118.29 ml chopped walnuts
directions
- In a large bowl combine flour,sugar,baking soda and salt.
- In another bowl,combine eggs,bananas,oil and water.
- Stir into dry ingredients just until moistened.
- Fold in raspberries and walnuts.
- Pour into two greased 8x4x2 inch loaf pans.
- Bake at 350 for 55-65 minutes or until a toothpick comes out clean.
- Cool for 10 min.
- before removing from pans.
- NOTE if using frozen raspberries do not thaw before adding to the batter.
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Reviews
-
Wow! I thought this bread was delicious! I don't think I'll ever make plain banana bread again after trying this.I only had a bag of frozen mixed berries so I just picked all the raspberries out.I didn't have quite a cup so I went ahead and added a few of the blackberries and strawberries chopped up as well.I loved all the berries in this! I think next time I'll add even more.It tasted like it had berry jam baked in the bread.I used 3 large bananas and I added about a tsp of cinnamon and vanilla.I baked mine in an 8x4 pan and 1 mini loaf pan.Mine was a little underdone in the center but I actually prefer it that way.I just had some for breakfast this morning with my coffee and I couldn't quit eating it it's so good! I'm so glad I decided to try this because I think this is now my favorite banana bread recipe!
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!