Raspberry Banana Bread

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Ready In:
1hr 15mins
Ingredients:
10
Yields:
2 loaves
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ingredients

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directions

  • In a large bowl combine flour,sugar,baking soda and salt.
  • In another bowl,combine eggs,bananas,oil and water.
  • Stir into dry ingredients just until moistened.
  • Fold in raspberries and walnuts.
  • Pour into two greased 8x4x2 inch loaf pans.
  • Bake at 350 for 55-65 minutes or until a toothpick comes out clean.
  • Cool for 10 min.
  • before removing from pans.
  • NOTE if using frozen raspberries do not thaw before adding to the batter.

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Reviews

  1. This was delicious! And a great way to use up my leftover raspberries. I don't normally linger on recipes, but if I rebake any, this will surely be one of them!
     
  2. Wow! I thought this bread was delicious! I don't think I'll ever make plain banana bread again after trying this.I only had a bag of frozen mixed berries so I just picked all the raspberries out.I didn't have quite a cup so I went ahead and added a few of the blackberries and strawberries chopped up as well.I loved all the berries in this! I think next time I'll add even more.It tasted like it had berry jam baked in the bread.I used 3 large bananas and I added about a tsp of cinnamon and vanilla.I baked mine in an 8x4 pan and 1 mini loaf pan.Mine was a little underdone in the center but I actually prefer it that way.I just had some for breakfast this morning with my coffee and I couldn't quit eating it it's so good! I'm so glad I decided to try this because I think this is now my favorite banana bread recipe!
     
  3. I followed the recipe exactly and the loaves fell apart when I took them out of the oven. I cook the loaves for 45 minutes, and the top burnt and the middle wasn't done!
     
  4. Wow! What's up with this recipe? I did exactly what the recipe states and it was burnt on top, wet in the center and the whole thing stuck, sides and bottom. I saw a few 5 star reviews and thought I couldn't go wrong. Sorry but I was very disappointed in this recipe.
     
  5. Followed directions perfectly and used my good Wilton pans, I bake breads 3 times a week. This completely stuck to the pans, I ate delicius crumbs but won't bother with this recipe again. Too costly not to end up with loaves.
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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