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Raspberry /Banana Jello Salad

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“This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!!”
READY IN:
1hr
SERVES:
20-24
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve 1 package of Jello with 1-3/4 cups boiling water.
  2. Pour into a 9X13 cake pan or dish. Add berries.
  3. Stir until berries are covered with Jello and evenly spread out.
  4. Chill until set.
  5. Spread sour cream over set berry mixture.
  6. Slice bananas and place 1 layer over sour cream.
  7. Dissolve 2nd package Jello in 1-3/4 cups boiling water.
  8. Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
  9. Pour thickened Jello over banana layer.
  10. Chill until completely set.

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