Raspberry-Banana Oat Bread

“from bisquick”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 350.
  2. grease bottom only of loan pan, 9x5x3 inches with spray.
  3. stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
  4. stir in raspberries and pour in pan.
  5. bake 50-55 minutes or until toothpick comes out clean.
  6. cool 10 minutes. loosen loaf from sides of pan and remove.
  7. cool completely before slicing.

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