Raspberry-Barbecue Chicken
"Seedless preserves, Dijon mustard, and a touch of vinegar then mixed into your favorite store-bought barbecue sauce to make a tangy glaze for Raspberry-Barbecue Chicken. Squash and Zucchini"
- Ready In:
- 19mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon creole seasoning
- vegetable oil cooking spray
directions
- Sprinkle chicken evenly with Creole seasoning.
- Spray cold cooking grate of a grill with cooking spray then place on the the grill.
- Grill the chicken, covered with grill lid, over medium high heat (350 to 400 degrees) 7 minutes on each side or until done, brushing the Raspberry-Barbecue sauce (recipe supplied separately) evenly on 1 side of the chicken during the last 2 minutes.
- Serve with remaining sauce on the side.
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RECIPE SUBMITTED BY
<p>Italian by birth and heritage, I love to eat! And in order to enjoy the full measure of a meal, I love to prepare them as well. But only now have I begun to fully explore the culinary arts... I'm having SO much fun!</p>
