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“A tangy sauce for a creole based chicken barbecue.”
READY IN:
12mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the first 4 ingredients to a boil in a small saucepan.
  2. Reduce heat to medium, and cook 2 minutes or until slightly thickened.
  3. Stir in hot sauce.

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