Raspberry Bars
"These are easy squares that look beautiful on a cookie tray. Very substitution-friendly, just use any jam or jelly that is a bright colour."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
9-12
ingredients
- 1 cup butter, softened
- 1⁄3 cup sugar
- 2 egg yolks
- 2 cups flour
- 1 cup raspberry jam (any other red jam will do)
- 4 tablespoons icing sugar
- 1⁄2 cup chopped walnuts
directions
- Cream the butter and the sugar.
- Beat in the yolks, then stir in the flour, 1/2 cup at a time.
- Press half the dough into a 9 inch square pan.
- Spread with jam and top with the remaining dough.
- Sprinkle with icing sugar and nuts.
- Bake at 375 degrees for 30 minutes.
- Cut into bars when cooled.
- Sprinkle with extra powdered sugar, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kitchen Queen
Canada
I am a full time mom and wife with four children and a busy DH. We own our own business, which is a mixed blessing. One of my goals for 2009 is to go back to university and finish my undergraduate degree.
I love to read, write, cook, bake, spend time with my DH and kidlets.
We are a big outdoors family and are blessed to live in a small city where a 20 minute drive will get you out into the middle of nowhere! I like to hike, snowshoe, cross country ski, and fish. I also love to travel.
