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Raspberry Bars

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“I made these for the first time this Christmas, and they are destined to become a "regular" on my list every year. If you don't like raspberry, I'm sure any other flavor of preserves would be equally delicious!”
READY IN:
55mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F In a large mixing bowl, combine flour, sugar, pecans, butter& egg.
  2. Beat at low speed, scraping bowl often, until mixture is crumbly (about 2-3 minutes).
  3. Reserve 1 1/2 cups crumb mixture; set aside.
  4. Press remaining crumb mixture on bottom of greased 8- or 9-inch square baking pan.
  5. Spread preserves to within 1/2 inch of edge.
  6. Crumble reserved crumb mixture over preserves.
  7. Bake 40-50 minutes or until lightly browned.
  8. Cool completely; cut into bars or squares.

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