Raspberry Bars Recipe
"Fast and easy .. what is not to love. You can change the jam if you prefer something else."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 3⁄4 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter or 3/4 cup margarine, softened
- 1 cup packed brown sugar
- 1 1⁄2 cups uncooked oats
- 1 cup raspberry jam
directions
- Preheat oven to 400ºF. Grease a 13 x 9-inch baking dish.
- In a medium mixing bowl, combine flour, salt and baking soda.
- In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy. Stir in flour mixture, then oats. Mixture will be somewhat crumbly. Press 2/3 of the mixture over bottom of baking pan.
- Carefully spread jam evenly over crust to within 1/2-inch of edge. Distribute remaining crumb mixture over top and press lightly to form a firm crust.
- Bake for 20 minutes, until browned. Cool completely; cut into bars.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
