STREAMING NOW: Pop Culture Baking Class

Raspberry Bavarian

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another great recipe from my great hometown Supermarket!”
READY IN:
1hr 39mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain raspberries over a bowl, reserving juice.
  2. Add enough water to juice to make 1-1/4 cups.
  3. In a saucepan over low heat, stir juice mixture and gelatin.
  4. When gelatin dissolves, remove from heat and set aside to cool.
  5. In a large bowl, beat evaporated milk until thick.
  6. Add raspberries and cooled gelatin mixture and mix well.
  7. Pour mixture into a glass serving bowl. Cover and refrigerate until set.
  8. Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: