“I got this recipe out of Southern Living Magazine April 2010... Looks wonderful and putting here for safe keeping.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 cup raspberries, frozen
  • 3.5 (12 ounce) bottles beer, chilled
  • 1 (12 ounce) container frozen raspberry-lemonade concentrate, thawed
  • 12 cup vodka
  • Garnish
  • lemon
  • lime slice

Directions

  1. Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
  2. * Fresh raspberries may be substituted.
  3. Notes:
  4. To make ahead, stir together lemonade concentrate and vodka ina large container. Chill up to 3 days. Stir in raspberries and beer just before serving.

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