Raspberry Blackberry Crepe Filling

"I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!"
 
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photo by Gods_sugarcookie photo by Gods_sugarcookie
photo by Gods_sugarcookie
Ready In:
12mins
Ingredients:
4
Yields:
8 crepes
Serves:
8
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ingredients

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directions

  • Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
  • Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
  • Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
  • *NOTE: If you cool the filling before you use it, stir it back up before using.

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Reviews

  1. wow i am going to try it today. simple easy and sounds delicious.
     
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RECIPE SUBMITTED BY

I love baking best of all, especially breads and cookies, and I'm always looking for new bread recipes to try. I also enjoy recipes using fresh fruits that are refreshing and not overly sugary. I am very sporty and active so I like foods that give you a lot of energy with good nutrition too.
 
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