Raspberry Blackberry Crepe Filling
photo by Gods_sugarcookie
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
8 crepes
- Serves:
- 8
ingredients
- 1⁄2 cup frozen unsweetened raspberries
- 1⁄2 cup frozen unsweetened blackberries
- 2 tablespoons sugar, to taste
- 1 teaspoon flour
directions
- Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
- Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
- Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
- *NOTE: If you cool the filling before you use it, stir it back up before using.
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RECIPE SUBMITTED BY
I love baking best of all, especially breads and cookies, and I'm always looking for new bread recipes to try. I also enjoy recipes using fresh fruits that are refreshing and not overly sugary. I am very sporty and active so I like foods that give you a lot of energy with good nutrition too.