Raspberry Bread
"A nice holiday bread to add to your collection. From my Remarkable Red Raspberry Cookbook. Makes two loaves."
photo by diner524
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 eggs
- 1 cup oil (my preference is to sub applesauce to reduce the amount of oil)
- 2 cups sugar
- 2 cups frozen raspberries, thawed
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄2 cup walnuts, chopped
- 3 teaspoons cinnamon (or less to suit your tastes)
- 1 teaspoon vanilla
directions
- Beat eggs until light and foamy. Add oil (or combination of oil and applesauce), sugar, raspberries and vanilla. Mix lightly, but well. Sift flour, salt, soda, cinnamon and baking powder together. Add nuts. Add flour mixture to wet ingredients - stir well. Pour into two 9x5x2 inch loaf pans. Bake at 325 degrees F. for 1 hour.
Questions & Replies
-
What would cause my bread to be gooey in the middle and hollow (like it caved in)? I want to try again as my first two loaves were a flop.....any ideas? How long do you keep the loaves in the pan before removing? Thanks for any advice.
Reviews
-
Oh my!! What an awesome bread!!! I made this scaled back to make one loaf and subbed pecans for the walnuts. I really loved the flavor combination of the cinnamon, raspberries and pecans. Thanks for sharing a great recipe. Made for CQ 2014. -
Wow most delicious. I added raisins instead of nuts. Half sugar, half light brown sugar. Oil & applesauce. Nothing but compliments. Delicious light. Even made French toast in the morning, for my boyfriend. Dollop whip cream. He loves it! Thanks for the share!
Tweaks
-
use fresh instead of frozen raspberries -
Oh my!! What an awesome bread!!! I made this scaled back to make one loaf and subbed pecans for the walnuts. I really loved the flavor combination of the cinnamon, raspberries and pecans. Thanks for sharing a great recipe. Made for CQ 2014.
RECIPE SUBMITTED BY
DailyInspiration
United States
