“given to me by my aunt rosie.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 loaf rye bread (whole, round loaf, not sliced)
  • 1 brie round
  • 12 cup seedless raspberry jelly or 12 cup preserves
  • 14 cup sliced almonds

Directions

  1. cut center out of bread, but do not cut out bottom. Insert brie. Spoon jam over cheese. Sprinkle on almonds. Bake at 275 until cheese is melted. Cube bread that was removed from center of loaf. Serve with cubed bread.

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