Raspberry & Brie Cocktail Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 loaf rye bread (whole, round loaf, not sliced)
- 1 brie round
- 1⁄2 cup seedless raspberry jelly or 1/2 cup preserves
- 1⁄4 cup sliced almonds
directions
- cut center out of bread, but do not cut out bottom. Insert brie. Spoon jam over cheese. Sprinkle on almonds. Bake at 275 until cheese is melted. Cube bread that was removed from center of loaf. Serve with cubed bread.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!