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“From Southern Living Magazine.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 loaves round rye bread, 7-inches each
  • 1 (15 ounce) brie round
  • 12 cup seedless raspberry jam
  • 14 cup sliced almonds

Directions

  1. Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top.
  2. Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside.
  3. Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5x2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
  4. Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
  5. Bake at 325° for 15 to 20 minutes or just until soft. Serve immediately with bread cubes.

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