STREAMING NOW: Simply Nigella

Raspberry Brownies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Raspberry and Chocolate brownies what could be bad? Even easier with the use of a wonderful brownie mix. Use seedless raspberry spreadable fruit, not jam.”
24 brownies

Ingredients Nutrition

  • 15 78 ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix
  • 14 cup water
  • 2 tablespoons butter, melted
  • 1 egg
  • 5 tablespoons seedless raspberry jam


  1. Heat oven to 350 degrees F.
  2. Spray a 9 inch square pan with non stick cooking spray.
  3. In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
  4. Mix until dry ingredients are moistened.
  5. Spread batter evenly in pan.
  6. In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
  7. Drizzle in parallel lines over batter in pan.
  8. Swirl gently with knife.
  9. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a