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Raspberry Brownies

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“Raspberry and Chocolate brownies what could be bad? Even easier with the use of a wonderful brownie mix. Use seedless raspberry spreadable fruit, not jam.”
READY IN:
38mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

  • 15 78 ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix
  • 14 cup water
  • 2 tablespoons butter, melted
  • 1 egg
  • 5 tablespoons seedless raspberry jam

Directions

  1. Heat oven to 350 degrees F.
  2. Spray a 9 inch square pan with non stick cooking spray.
  3. In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
  4. Mix until dry ingredients are moistened.
  5. Spread batter evenly in pan.
  6. In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
  7. Drizzle in parallel lines over batter in pan.
  8. Swirl gently with knife.
  9. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool.

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