“From Barefoot Contessa Parties, 2001.”
READY IN:
5mins
YIELD:
1 stick
UNITS:
US

Ingredients Nutrition

  • 14 lb unsalted butter, at room temperature
  • 12 cup good raspberry preserves or 12 cup non-sweet raspberry preserves
  • 18 teaspoon salt

Directions

  1. Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
  2. Serve at room temperature.

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