“Use on pancakes, muffins or what ever you want.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, softened
  • 14 cup raspberry preserves
  • 1 tablespoon fresh raspberry, chopped (optional)

Directions

  1. Mix butter and preserves together.
  2. Add chopped raspberries and mix.
  3. Refrigerate until your ready to serve.

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