Raspberry Butter
"Use on pancakes, muffins or what ever you want."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup butter, softened
- 1⁄4 cup raspberry preserves
- 1 tablespoon fresh raspberry, chopped (optional)
directions
- Mix butter and preserves together.
- Add chopped raspberries and mix.
- Refrigerate until your ready to serve.
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RECIPE SUBMITTED BY
Charlotte J
United States
