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Raspberry Buttercream Frosting

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“Delicious raspberry buttercream frosting that I concocted in search of a raspberry buttercream. I pipe this on top of my white chocolate cupcakes - YUM! :)”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, cream and butter until light and fluffy.
  2. Add extract.
  3. Slowly add confectioners sugar, 1 cup at a time.
  4. Add more confectioners sugar if needed for desired consistency.
  5. *OPTIONAL* - Pipe using Wilton's 2110 tip to make the famous "Wilton Swirl", for a more professional appearance.

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