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Raspberry Buttermilk Muffins

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“Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add egg and buttermilk; mix just until dry ingredients are moistened.
  4. Fold in berries.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 400ºfor 20 minutes or until browned.

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