Raspberry-Buttermilk Sherbet

"From Southern Living. Requires an ice cream maker."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
6
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Process the raspberries in a food processor or blender until smooth (stop to scrape down sides if needed).
  • Press raspberry puree through a fine wire-mesh strainer into a large bowl, discarding the solids.
  • Add sugar, buttermilk, and vanilla to the raspberry mixture; stir until blended.
  • Pour raspberry mixture into the freezer container of a 4-quart ice cream maker and freeze according to the manufacturer's instructions.
  • Garnish each serving with a fresh mint sprig and fresh raspberries.
  • Blueberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blueberries for raspberries; proceed with recipe as directed; garnish with blueberries and lemon rind strips.
  • Blackberry-Buttermilk Sherbet: substitute an equal amount of fresh or frozen blackberries for raspberries; proceed with recipe as directed; garnish with fresh blackberries and lemon rind strips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes