Raspberry Carrots
"More of What’s Cooking, posted by request"
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 6 carrots, thinly sliced
- 1⁄4 cup water
- 1 1⁄2 teaspoons margarine
- salt, to taste
- 2 -4 teaspoons raspberry vinegar
- 2 teaspoons brown sugar
- chopped parsley, for garnish
directions
- Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
- Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
- Microwave for 1-2 minutes; garnish with parsley.
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